Bewitched Cake(Microwave) - cooking recipe

Ingredients

1 (18.5 oz.) pkg. yellow cake mix
1 Tbsp. pumpkin pie spice
1 (1 lb.) can pumpkin
3 large eggs
1/4 c. salad oil
1/4 c. water
1 c. mini chocolate pieces
2 (1 lb.) cans chocolate frosting
1/4 c. marzipan
yellow and red food colors

Preparation

Grease 2 glass 8-inch square baking dishes.
Line with 2 sheets wax paper; grease.
Cover corners with foil.
In large bowl of electric mixer, beat first 6 ingredients for 2 minutes.
Stir in chocolate pieces, pour into baking dishes.
Place one dish on inverted bowl, cook on Medium for 8 minutes, rotating dish every 2 minutes.
Remove foil; cook on High for 4 minutes, rotating dish every 2 minutes.
Let stand 5 minutes.
Repeat for second layer. Invert layers onto rack.
Cool.