Orange Banana Slush - cooking recipe

Ingredients

2 1/2 c. orange juice
4 c. sugar
6 c. water
5 ripe bananas, smashed or blended
1/2 c. lemon juice
1 qt. pineapple juice
2 liters lemon lime or ginger ale pop

Preparation

Boil water and sugar until dissolved.
Add other ingredients and freeze solid.
About an hour before serving, remove from freezer to soften.
Use potato masher or pastry blender to \"slush\" it.
Mix with 2 liters of lemon lime or ginger ale pop.