Cheese Ball - cooking recipe

Ingredients

4 oz. jar English sharp cheese
4 oz. Blue cheese
12 oz. cream cheese
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco
1/4 tsp. salt
1 small crushed garlic clove
1/2 c. chopped parsley
1 c. chopped pecans

Preparation

Mix 1/2 of nuts and parsley.
Reserve for later use.
Mix all other ingredients to a smooth consistency and chill until the cheese mixture can be rolled into a ball.
Roll ball in nut and parsley mixture and serve with crackers.