Butterscotch Cookies - cooking recipe

Ingredients

4 c. brown sugar
1 c. Crisco or butter
4 eggs
2 tsp. vanilla
1 Tbsp. cream of tartar
1 Tbsp. soda
6 c. flour

Preparation

Mix sugar and shortening together.
Add beaten eggs.
Sift flour and cream of tartar with 5 cups flour 2 or 3 times.
Keep 6th cup of flour to use if needed.
Add vanilla.
Make into rolls. Let stand in refrigerator overnight.
Slice thin and bake at 375\u00b0 for 8 to 10 minutes.