Crab Quiche - cooking recipe

Ingredients

1 c. Snow crab meat or imitation
1/4 c. chopped onion
1/4 c. mayonnaise
4 eggs
2 pieces bacon, cooked well and crumbled
9-inch pie shell
3/4 c. half and half
1/2 c. Cheddar cheese

Preparation

Set oven to 325\u00b0. Place pie shell in oven for 5 minutes. Remove. Place crabs and bacon in bottom of shell. Combine all other ingredients and pour over crab and bacon. Bake for 25 minutes.