Hawaiian Kielbasa - cooking recipe

Ingredients

3 lb. kielbasa
1 can black olives
1 can chunk pineapple
1 small jar maraschino cherries
1 1/2 to 2 c. brown sugar
1/4 c. yellow mustard

Preparation

Cut meat in 1-inch rings. Drain olives, cherries and pineapple; put into crock-pot or casserole pan. In small bowl, mix brown sugar and mustard together.