Ingredients
-
6 Tbsp. butter
6 large onions, thinly sliced (about 6 c.)
3 (10 1/2 oz.) cans condensed beef broth
3 c. water
1 tsp. sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
5 slices French bread (1 inch thick)
3/4 lb. Swiss or Provolone cheese, thinly sliced
Preparation
-
About 45 minutes before serving, saute onions in butter until transparent
and
golden
brown.
Stir
in\tbeef
broth, water, sugar,
Worcestershire
sauce
and salt over high heat. Heat to boil, then\treduce\tto
low.
Cover and simmer 15 minutes. Meanwhile,\ttoast bread under broiler until light brown on both sides.
Arrange cheese slices on toast and broil until cheese is melted.
To serve, place cheese topped bread in each bowl and pour soup on top.
Leave a comment