Swedish Nut Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 eggs
2 tsp. baking soda
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple (juice included)

Preparation

Mix together, by hand, all the ingredients.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.