Beet Jelly - cooking recipe

Ingredients

3 c. beets, peeled
7 c. water
2 pkg. Sure-Jell
1/2 c. lemon juice
8 c. sugar
1 (6 oz.) pkg. raspberry jello

Preparation

Cook beets until tender.
Remove beets from juice.
Add to juice Sure-Jell and lemon juice.
Boil 8 minutes.
Add sugar and jello.
Boil 10 minutes and pour into jars.
Seal.