Baked Onion Rings - cooking recipe

Ingredients

4 large onions
1 1/2 c. fine, dry bread crumbs
1/2 tsp. poultry seasoning
3 Tbsp. grated Parmesan cheese (optional)
1 Tbsp. water
1 egg (used as a binder, no substitutes)

Preparation

Slice onions about 1/4-inch thick.
Separate into rings.
Soak in cold, salted water for 30 minutes.
Drain on paper towels.