Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen pineapple juice concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 pt. cranberry juice
1 pt. cold ginger ale
1 1/4 qt. ice water
1/4 c. lemon juice

Preparation

Combine pineapple concentrate, orange concentrate, lemonade concentrate, cranberry juice, ginger ale, ice water and lemon juice in a 6-quart mixing bowl.
Serve ice cold.