Pot Pie - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom, broccoli, onion or celery
1 (5 oz.) can evaporated milk
parsley
3/4 c. cooked chicken, turkey or beef
1 (10 oz.) pkg. mixed vegetables
3/4 c. instant potatoes
3/4 c. all-purpose flour
1/4 c. Parmesan cheese
1/3 c. butter
milk

Preparation

Filling:
Mix soup, seasoning, evaporated milk, meat and vegetables.
Spoon into casserole dish.