Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 egg yolk
1 c. sugar
1 tsp. vanilla
1/4 c. brown sugar
1/2 c. chopped nuts (optional)

Preparation

Grease bottom of 9 x 13-inch pan.
Roll out 1 can of crescent rolls and place in pan.