Pumpkin Cream Pie - cooking recipe

Ingredients

2 c. cold milk
2 (4 serving size) pkg. Jell-O vanilla pudding
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. thawed Birds Eye Cool Whip
1 baked 9-inch pie shell

Preparation

Chill in shell at least 3 hours.