Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits
2 onions
salt and pepper to taste

Preparation

Chop elephant into bite-size pieces, should take about 2 months.
Boil over wood fire for 2 weeks at 400\u00b0.
About 2 hours before serving, add chopped onions, salt and pepper.
This serves about 3,800 people.
If expecting more guests, add two rabbits. Do this only as a last resort, as most people do not like hare in their stew.