Sour Cream Apple Piestilwell, Kansas - cooking recipe

Ingredients

Single pie crust
2 Tbsp. flour
3/4 c. sugar
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 egg, slightly beaten
1 c. dairy sour cream
1 tsp. vanilla
3 medium size apples

Preparation

Sift flour, sugar, salt and nutmeg into a large bowl.
Stir in beaten egg, sour cream and vanilla.
Wash, pare, quarter, core and slice apples thinly (about 2 cups).
Fold into sour cream mixture; spoon into unbaked pastry shell.
Bake in a pre-heated hot oven (400\u00b0) for 15 minutes.
Lower heat to moderate (350\u00b0); bake 30 minutes longer.