Baked Potato Salad - cooking recipe

Ingredients

10 potatoes, boiled, skinned and diced
2 c. mayonnaise
1/2 lb. bacon, fried, drained and crumbled
3 hard-cooked eggs, chopped
1 1/2 c. chopped onions
1/2 lb. sharp cheese
salt and pepper to taste

Preparation

Use 9 x 13-inch pan.
Mix first 5 ingredients and the salt and pepper together.
Sprinkle cheese on top.
Bake at 350\u00b0 for 45 to 60 minutes.