Pumpkin Pie (9-Inch) - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 eggs, lightly beaten
1 3/4 c. (16 oz. can) pumpkin
3/4 c. granulated sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 c. (12 oz. can) undiluted evaporated milk

Preparation

In a large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.
Pour into pie shell.
Bake in a preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0. Bake an additional 40 to 50 minutes, or until a knife inserted near center comes out clean.
Cool on wire rack.