Icebox Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. Nabisco 100% Bran
1 c. Crisco (heaping)
4 eggs, well beaten
5 c. all-purpose flour
5 tsp. soda
1 tsp. salt
3 c. sugar
1 qt. buttermilk
4 c. Kellogg's All-Bran

Preparation

Mix boiling water and 100% Bran and let cool.
Cream Crisco and sugar.
Add eggs, buttermilk and soaked Nabisco 100% Bran. Sift together flour, soda and salt.
Add all at once with Kellogg's All-Bran.
Fold until all ingredients are moistened. You may add raisins or nuts.
Bake in greased muffin tins, 15 to 20 minutes at 400\u00b0.
(You may store dough in covered dish in refrigerator for up to 7 weeks.)