Pumpkin Pudding - cooking recipe

Ingredients

1 c. cooked pumpkin
1/4 tsp. salt
1/8 tsp. cloves
1/4 tsp. cinnamon
1 Tbsp. King syrup
1 1/2 c. milk
1 small pkg. instant vanilla pudding
1 c. Cool Whip

Preparation

Combine pumpkin, salt, spices and King syrup.
Blend in milk. Add pudding.
Beat slowly until thick (about 1 minute).
Fold in Cool Whip.
Put in dish and chill.
Makes 8 servings.