Italian Pasta Salad - cooking recipe

Ingredients

1 pkg. curly colored pasta
1 can drained kidney beans
1 can drained garbanzo beans
carrots
celery
broccoli
radishes
cucumbers
olives (green or black or both)
water chestnuts
pea pods
cherry tomatoes
1 (16 oz.) bottle Italian dressing

Preparation

Cook and cool pasta.
Add kidney beans and garbanzo beans to cooled pasta.
Slice or chop the vegetables, then add them to pasta.
Add Italian dressing and stir in.
Chill 1 hour.