Fricadilloes - cooking recipe

Ingredients

1 lb. fresh beef
1 lb. veal
1 lb. fresh pork, all ground
1/2 tsp. chili powder
1/2 tsp. salt and pepper
1/2 c. butter or drippings
2 c. milk
6 eggs
2 c. mashed potatoes
bread crumbs (dry)

Preparation

Mix all ingredients and form into rolls about 2 1/2 inches long and 1 inch through.
Roll in the bread crumbs.
Bake 3/4 hour in a well-greased pan.
Keep covered the first 15 minutes.
After they are brown, put a little water in pan.
Makes 36 rolls.