Fruit Cake - cooking recipe

Ingredients

1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 lb. margarine
1 c. sugar
5 eggs
2 c. self-rising flour
1 (8 oz.) jar pineapple preserves
1 lb. candied cherries (red or green)
4 c. nuts, chopped

Preparation

Cream margarine and
sugar.
Add
eggs
and flour.
Add flavoring.
Stir in preserves and nuts.
Bake in tube or Bundt pan at 275\u00b0 for 2 hours.