Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
1 (10 3/4 oz.) can cream of mushroom soup
pepper
1 (2.8 oz.) can Durkee French fried onion rings

Preparation

Combine beans, soup, pepper and 1/2 can of onion rings.
Pour into a 1 1/2-quart casserole dish.
Bake uncovered at 350\u00b0 for 30 minutes.
Top with remaining onion rings and bake 5 minutes longer. Makes 6 servings.