Barbecued Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken
1 medium onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. ketchup
1 c. water
2 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1/2 c. chopped celery
salt
red pepper
flour

Preparation

Dredge chicken in flour; brown in hot fat.
Place in baking dish and set aside.
Brown onion in hot fat.
Add remaining ingredients; simmer for 30 minutes.
Pour over chicken.
Bake, uncovered, in oven at 325\u00b0 to 350\u00b0 for 1 hour.