Ingredients
-
1 (9 oz.) bag Hershey's Kisses
1 c. butter, softened
1/3 c. granulated sugar
1/3 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. Hershey's mini chips
Preparation
-
Heat oven to 375\u00b0.
Remove wrappers from chocolate pieces. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
Add flour; blend until smooth. Stir in small chocolate chips.
Mold scant tablespoon dough around each chocolate piece, covering completely.
Shape into balls; place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set.
(Do not wait until brown.)
Cool slightly; remove from cookie sheet.
Makes about 4 dozen.
Leave a comment