Lemon Nut Cake - cooking recipe

Ingredients

2 c. butter
2 c. sugar
6 eggs
4 c. flour
1 tsp. baking powder
1 (15 oz.) box raisins
2 c. chopped pecans
2 oz. lemon extract

Preparation

Preheat oven to 275\u00b0.
Cream butter and sugar.
Beat in eggs, one at a time.
Add remaining ingredients.
Pour into 2 greased and floured loaf pans.
Bake for about 2 hours or until toothpick comes out clean.