Chicken Piquant - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
1 (3 lb.) skinned broiler-fryer, cut up
2 Tbsp. olive oil (optional)
1/4 c. soy sauce
2 Tbsp. brown sugar
hot cooked rice
2 Tbsp. cornstarch
1/4 c. water
3/4 c. Rose wine
1 clove garlic, pressed
1/4 tsp. dried oregano

Preparation

Place mushrooms in lightly greased 13 x 9 x 2-inch baking dish.
Arrange chicken over mushrooms.
Combine cornstarch and water in small bowl, stirring until smooth.
Stir in olive oil, if desired; add wine, soy sauce, garlic, brown sugar and oregano. Pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour, or until chicken is done.
Serve with rice.
Yields 4 servings.