Chili Mac - cooking recipe

Ingredients

1 c. macaroni
1 Tbsp. salt
1 1/2 qt. boiling water
2 Tbsp. fat
1 (No. 300) can kidney beans
1 (No. 303) can tomatoes
1 medium onion, sliced
1 medium green pepper, finely chopped
3/4 lb. ground beef
1 1/2 tsp. salt
2 tsp. chili powder
garlic powder (optional)

Preparation

Add macaroni and salt to boiling water; boil for 6 to 8 minutes.
Drain and rinse in cold water, then drain thoroughly.