Parmesan Cheese Bread - cooking recipe

Ingredients

2 lb. frozen bread dough
1 stick butter
1 c. grated Parmesan cheese
1 tsp. oregano
1 tsp. sweet basil
1 tsp. parsley
2 tsp. garlic powder

Preparation

Thaw bread dough and shape into 1-inch balls.
Dip balls into melted butter, then cheese/spice mixture.
Arrange side by side in Bundt pan.
Preheat oven to 200\u00b0.
Shut off.
Let dough rise about 1 hour or until it reaches to the top of pan.
Remove and preheat oven to 350\u00b0.
Bake 30 to 40 minutes.