German Beef Birds - cooking recipe

Ingredients

2 lb. round steak
6 sausage links
1 qt. tomatoes
1 large onion
1 tsp. caraway seed
1 can sauerkraut
salt and pepper to taste

Preparation

Cut round steak into serving portions.
Wrap around sausage links.
Secure with a toothpick.
Brown.
Add 1 quart tomatoes, onion, caraway seed, salt and pepper.
Add liquid from can of sauerkraut.
Cook 45 minutes.
Add sauerkraut and simmer 30 minutes longer.
Serve hot.