Toffee Candy - cooking recipe

Ingredients

2 c. white sugar
1/3 c. water
1 tsp. salt
1/2 c. butter
1/2 c. nuts
1 large pkg. chocolate bits
1 Tbsp. grated paraffin

Preparation

Combine sugar, water, salt and butter in pan and bring to a boil.
Cook to 285\u00b0 to 300\u00b0.
Do not stir after boiling starts. Add nuts and spread on warm, buttered cookie sheet.
Cool.
Melt chocolate bits, one half at a time, with paraffin.
Spread on top of candy.
Cool, then on other side.
Cool, then break into pieces.