Cracklin' Bread(Original) - cooking recipe

Ingredients

2 1/2 c. fine corn meal
1 1/2 tsp. salt or more if needed
1 bag thick plain pork rinds, crushed
hot water as needed

Preparation

Put salt in meal.
Put your pork rinds in.
(Do not crush the rinds too fine.
I use my rolling pin to crush the rinds.)
Add hot water to make up bread (use hands).
Make into pones and bake in a 375\u00b0 oven.