Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 (6 oz.) bottle Certo
1/2 c. hot peppers
1/2 c. bell pepper
1 1/2 c. vinegar

Preparation

Chop peppers.
Mix all ingredients except Certo and bring to a rolling boil; stir times one.
Remove from heat.
Let set for 5 minutes.
Add Certo and mix.
Pour into hot sterilized jars and seal.