Cabbage Patch Stew - cooking recipe

Ingredients

2 lb. ground beef
1 to 2 c. chopped onions
1 to 2 c. chopped celery
5 or more carrots
1 can pinto beans
1 can Ellis' Mexican chili beans with gravy (add all)
2 cans tomatoes
1 chopped bell pepper
1 head cabbage, shredded

Preparation

Fry meat and onions.
Add tomatoes, simmer with carrots until almost done.
Add other vegetables and beans except cabbage.
Add 3 to 4 cups shredded cabbage.
Do not stir it in, just push under juice on top.
Salt and pepper to taste.
Simmer until cabbage is done.