Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
3 tsp. butter
1 c. cracker crumbs
1 1/4 c. grated Cheddar cheese
1 medium onion, chopped
1/2 tsp. salt
dash of black pepper
1/2 c. milk
1 egg

Preparation

Cook squash and onion until tender.
Remove from heat.
Add salt, pepper and butter.
Add cracker crumbs, half the grated cheese, milk and egg.
Stir until well blended.