Japanese Cabbage - cooking recipe
Ingredients
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1/3 stick butter
1 stalk celery
1 Tbsp. chopped onion
3 c. cabbage
Preparation
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Cook celery and onions in butter for about 5 minutes.
Add cabbage and a little salt and pepper.
No water.
Put lid on pot and cook about 5 minutes or until done; can stir one time.
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