Hot Chicken Casserole - cooking recipe

Ingredients

3 c. diced chicken or turkey
1/2 c. Hellmann's mayo
1 can cream of chicken soup
1/2 c. celery, cut fine
1 medium onion, cut fine
1 small can water chestnuts, chopped
1 green pepper, chopped fine
1/4 box frozen peas, cooked

Preparation

Mix together ingredients.
Put in a 2-quart casserole.