Hearty Red Bean Soup - cooking recipe

Ingredients

1 1/2 c. diced cooked beef or ham
3 qt. beef stock
1/2 lb. pinto beans
2 c. (1-inch) cubed carrots
2 c. (1-inch) cubed onion
2 c. (1-inch) cubed celery
2 buttons minced garlic
2 c. tomato puree
1/4 tsp. ground cloves
3 bay leaves
2 c. (1-inch) cubed potatoes

Preparation

Cook beans in stock with meat for 1 hour.
Add remaining ingredients except potato.
Simmer 30 minutes, add potato, simmer until done.