Creamy Pasta Bean Salad - cooking recipe

Ingredients

1/2 c. light mayo
1 Tbsp. vinegar
1/4 c. grated Parmesan cheese
1 tsp. dried basil leaves
1 1/2 c. uncooked rotini or mostaccioli pasta
1 (15 oz.) can dark red kidney beans, drained
1 1/2 c. halved cherry tomatoes
1/2 c. green bell pepper, cut into small pieces

Preparation

Blend all dressing ingredients using wire whisk.
Cook pasta and drain.
Combine pasta and other salad ingredients.
Pour dressing over salad; toss gently.
Refrigerate 2 to 3 hours.
Salt and pepper to taste.