Squash Casserole - cooking recipe

Ingredients

2 lb. squash
salt and pepper
1 stick margarine
1/2 pkg. Pepperidge Farm dressing mix
1 can cream of chicken soup
1 small carton sour cream
1 grated carrot

Preparation

Cook squash and drain.
Mash and add remaining ingredients. Put in casserole and bake 30 minutes at 350\u00b0 covered.