Taco Dip - cooking recipe

Ingredients

1 c. sour cream
1 can bean dip
1 pkg. taco seasoning mix
3 or 4 tomatoes, seeded and chopped
10 green onions, sliced
1 can black olives, sliced
1 lb. shredded Cheddar cheese
1/4 lb. shredded white cheese

Preparation

Combine the first 3 ingredients together and spread in bottom of a large dish.
Layer the remaining ingredients in the following order:
onions, olives, tomatoes and cheeses.
Cover tightly with plastic wrap and refrigerate.
Keeps well for several days.
It's best when made a day ahead.
Serve with chips.