Indian Relish - cooking recipe

Ingredients

1 gal. green tomatoes, ground
1/4 c. salt
6 red or green peppers, sliced
1 head cabbage, chopped
4 onions, chopped
1 stalk celery, chopped
1 Tbsp. celery seed
1 qt. vinegar

Preparation

Combine green tomatoes and salt and let stand overnight. Drain.
Add remaining ingredients.
Cook about 1 1/2 hours.
Jar and seal.