Squash Casserole - cooking recipe

Ingredients

2 c. yellow or zucchini squash, cooked and drained
2 c. corn bread, crumbled
1 can cream of chicken soup (do not dilute)
1 small chopped onion
sage to taste
1 stick margarine
3 eggs, beaten

Preparation

Mix all ingredients.
Pour into a greased 2-quart baking dish. Bake at 350\u00b0 for 35 to 40 minutes.
This casserole tastes a lot like dressing so you can add chopped cooked chicken to the recipe before you bake it and serve in place of dressing.