Six Week Bran Muffins - cooking recipe
Ingredients
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4 c. All-Bran cereal (2 c.)
3 c. sugar (1 1/2 c.)
1 c. melted shortening (1/2 c.)
4 beaten eggs (2)
1 qt. buttermilk (1/2 qt.)
5 c. unsifted flour (2 1/2 c.)
5 tsp. baking soda (2 1/2 tsp.)
2 tsp. salt (1 tsp.)
Preparation
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Ingredients in brackets denote recipe halved.
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