Barbecued Spareribs - cooking recipe

Ingredients

4 lb. country style spareribs
3/4 c. catsup
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar, packed
1 tsp. paprika
3/4 tsp. chili powder
1/2 tsp. dry mustard
3/4 c. water
1/4 c. lemon juice
2 Tbsp. vinegar
1 Tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt

Preparation

Brown ribs, arrange in shallow roasting pan.
Combine remaining ingredients in saucepan; cook 5 minutes over low heat, stirring occasionally.
Pour mixture on ribs.
Bake at 350\u00b0 for 1 1/2 hours or until ribs are done.
Brush barbecue sauce on ribs occasionally.
Yields 4 servings.