Apple Salad - cooking recipe

Ingredients

4 c. chopped apples
8 oz. Cool Whip
1/2 c. sugar
9 oz. pineapple chunks
1 Tbsp. flour
1 beaten egg
2 Tbsp. apple cider vinegar
12 oz. salted Spanish peanuts
1 small bag mini-marshmallows

Preparation

Mix sugar, egg, flour, vinegar and juice from pineapple in a saucepan over low heat; stir until thick.
Chill.
Mix with Cool Whip, pineapple chunks, apples, peanuts and marshmallows.
Serve.