Asparagus Casserole - cooking recipe

Ingredients

2 lb. fresh asparagus, steamed (use top half, or you can use 2 cans)
1 1/2 c. heavy cream
3 1/2 c. (scant) seasoned bread crumbs
2 Tbsp. oil
1 lb. Mozzarella cheese

Preparation

Grease a baking dish with part of oil.
Dip asparagus in cream (reserve rest of cream).
Roll in bread crumbs.
Place asparagus in a baking dish.
Pour cream over.
Sprinkle diced Mozzarella cheese and the rest of the oil over top.
Bake at 350\u00b0 for 30 minutes.