Croatian Corn Bread - cooking recipe

Ingredients

1 lb. cottage cheese, creamed
1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 stick melted margarine
1/2 c. yellow corn meal
1/2 c. flour
1/4 tsp. baking soda
1/2 pt. sour cream

Preparation

Mix first 4 ingredients first.
Add remaining ingredients and mix well.
Grease a 9 x 9-inch pan and bake at 425\u00b0 until top is nice and brown.