Strawberry Rhubarb Jam - cooking recipe

Ingredients

3 c. rhubarb, cut up
3 c. sugar
2 Tbsp. lemon juice
1 small pkg. strawberry jello
1 c. water

Preparation

Mix rhubarb, sugar and lemon juice.
Let mixture stand overnight.
Mix in large pot the strawberry jello and water. Bring to a boil.
Add rhubarb sugar mixture.
Heat until boiling and boil until rhubarb is soft (about 3 or 4 minutes or longer). Pour into containers and freeze.